#Whole snapper skin#
#Whole snapper free#

It paired perfectly with the mashed yucca with garlic. I think the next time we'll put it on the rack on the roasting pan and poke some holes in the bottom of the foil. We let it dry out in the fridge for about an hour before cooking but still very moist. The flavor is exceptional but it could be a bit less moist. I didn't have any moisture issues like the other reviews. I put slits, and placed margarine (not butter) and creole seasoning along with the other herbs and it came out perfect. I am a fan of Juicy fish that melts in the mouth.Ībsolutely wonderful. Once it turns cold, the butter will not melt, which can affect the flavor and texture.I caught a 2.5lb Red Snapper this morning and googled this recipe, and thoroughly recommend. This will let the butter melt on top of the fish since it is still hot.

#Whole snapper skin#

No need to worry since the skin is safe to eat.Īs soon as you take the fillet out of the air fryer, add the butter mix immediately. It will also add a distinct crisp to the fish once it is cooked. This is better because it adds fuller flavor to the dish. While it is a matter of personal preference, I prefer to cook red snapper with the skin on.

If it looks too dark, it could be a sign that the fish is no longer fresh. As for the color, it should have a natural metallic glow. Insert the thermometer in the middle of the fillet to check its temperature.Ĭhoose fresh red snapper if you want the best flavors from the dish. The reading should be anywhere from 125 to 137 degrees Fahrenheit. Otherwise, you will need to cook it for a few more minutes.Īside from using a fork to test doneness, you can also use an internal thermometer to see if it is already cooked. To check, grab a fork and poke the thickest part of the fish. Unleash the inner chef in you! Here are some tips to make a tastier red snapper in air fryer.ĭo not be left guessing if the fish is done. Once the red snapper is cooked, take it out of the air fryer.While waiting for the fish to cook, combine softened butter, chopped garlic, rosemary, and parsley.Cook the red snapper for 12 to 15 minutes at 400 degrees Fahrenheit.Arrange the fish fillet on the air fryer, making sure there is enough space between each piece.You can also line it with parchment paper to prevent the fish from sticking and make clean-up easier. Preheat the air fryer to 400 degrees Fahrenheit.

#Whole snapper free#

Feel free to change depending on your flavor preference. I used a mix of salt, lemon pepper, onion powder, garlic powder, paprika, and cayenne. Adjust the mix depending on your preference. Rinse and use paper towels to pat until dry. For this recipe, I am using fillets instead of a whole fish. Instructions to Make Red Snapper in Air Fryer Ingredients Needed for Red Snapper in Air Fryer Just make sure you don’t use too high temperature.

Some might resort to grilling, but such can take some time, so air frying is a more convenient alternative if you are busy.Īs mentioned before you can use a regular air fryer (like a Kalorik for example) or an air fryer grill combo too to grill the fish in the end. More so, an air fryer cooks with less oil, making it a healthier alternative to deep frying. It can also prevent heart disease, support thyroid health, and help in weight management. It is packed with nutrition, including fatty acids, magnesium, Vitamin D, Vitamin E, and selenium. If you are looking for keto air fryer recipes, it is hard to go wrong with an air-fried red snapper! It is not only delicious, but it is also easy to cook, even if you are an absolute beginner in the kitchen.Īmong others, the best thing about cooking red snapper in an air fryer is that it has plenty of health benefits.